Cook the simple and flavoursome food of the South of France with acclaimed chef Alex Jackson¿s Provencal.Provencal is the stunning reissue of Alex Jackson¿s widely acclaimed first book Sardine. This unique collection of recipes encapsulates the beauty...
kr 369.00
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Lulu's Provencal Table tantalizes the reader with Olney's descriptions of the regional food served as the vineyard meals at the domaine. Then he lovingly transcribes Lulu's recipes. Having been described as 'a gastronomic love poem...
kr 249.00
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