Provides information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food additives that have been subjected to testing for safety, to ensure that additives are of the...
kr 437.00
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From their origins in North America in the 1960s, food banks provide food to communities in approximately one hundred countries on six continents. This book analyses the development of food banks across the world and the limits of food charity as a means...
kr 449.00
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<p><b>Presents all facets of food microbiology to undergraduates. </b><br/><br/>The multidisciplinary nature of food microbiology is one of the things that make it so fascinating as a career. Food microbiologists must understand...
kr 1048.00
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