<p><b>A Handful of Ingredients, Endless Flavorful Vegan Meals<br></b><br>Vegan cooking is simple and straightforward with Kate Friedman¿s delicious plant-based recipes. Using just a few high-quality kitchen staples, you can whip up a brunch that¿ll please a crowd, get dinner on the table pronto or find the perfect healthy snack to keep you full between meals¿all while skipping processed or hard-to-find ingredients.<br><br>Dinnertime favorites like Butternut Squash Gnocchi with Browned Butter Sauce & Crispy Sage and One-Pot Sun-Dried Tomato & Chickpea Stew use techniques like browning butter and toasting tomato paste to add a little extra oomph and make the most of each ingredient. Nutritious options like Roasted Beet & Farro Salad and One-Pot Asparagus & White Bean Soup make the perfect lunch or light dinner. And don¿t forget about dessert! Kate uses vegan favorites like tofu, chickpeas and chia seeds to make the perfect sweet treat for the end of your day in recipes like Minimalist Ch
Pris: kr 249.00 fra Norli
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kr 249.00 | Besøk butikk |
<P><B>From the author of <I>15 Minute Vegan</I>, <I>Five Ingredient Vegan</I> showcases simple yet exciting recipes using five ingredients or fewer. It's perfect for vegans and non-vegans alike looking for effortless...
kr 329.00
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<P><B>With 60 recipes, <I>Three Ingredient Cocktails</I> demonstrate that all the best cocktails are made with no more than three ingredients – think martini, old fashioned and margaritas.</B></P><P>Divided...
kr 229.00
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Vegan food is very healthy especially if prepared in the way presented in this book. Many people are completely vegan either because of health or humane reasons. It is good to include in your diet some of these recipes every now and then if not all the...
kr 399.00
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