A Beginner's Guide To Japanese Fermentation Av Hiroko Shirasaki

Through archival research and first-hand oral histories, Hiroko Matsuda uncovers the stories of common people's move from Okinawa to colonial Taiwan and describes experiences of Okinawans who had made their careers in colonial Taiwan.

The ability to capture a realistic likeness requires expert guidance!Japanese Style Watercolor Portraits provides the professional guidance and all of the expert tips and techniques you need to succeed at creating beautiful, realistic watercolor portraits....

At noma--four times named the world's best restaurant--every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation...