Improving nutrition requires a multisectoral effort, which complicates the task of determining basic information, such as how much is being spent and on what. This book presents the key elements of a Nutrition Public Expenditure Review (NPER) and offers guidance and practical considerations, drawing upon good practices from past NPERs.
Pris: kr 437.00 fra Norli
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<P>This book studies the impact of public expenditure allocations in achieving income equality goals in Malaysia. </P><P>The book examines the initial functional and institutional distribution of income across different institutional...
kr 519.00
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<b>The ultimate illustrated guide for sourcing, processing and using wild clay.</b>Potters around the world are taking to the local landscape to dig their own wild clay, discover its unique properties, and apply it to their craft. This guide...
kr 319.00
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Provides readers an understanding of how improving access to healthy foods at individual, local, regional and global levels as well as improving food security and sustainability can improve community health and combat non-communicable diseases, infectious...
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