<p><b>“…Sweeping and intimate, warm and gripping. I loved it!” —Louise Penny, #1 <i>New York Times</i> bestselling author of the Chief Inspector Gamache novels</b></p><p><b>A single twist of fate puts a servant girl to work in Queen Victoria’s royal kitchen, setting off a suspenseful, historical mystery by the <i>New York Times</i> bestselling author of <i>The Tuscan Child</i> and <i>The Victory Garden</i>.</b></p><p>Isabella Waverly only means to comfort the woman felled on a London street. In her final dying moments, she thrusts a letter into Bella’s hand. It’s an offer of employment in the kitchens of Buckingham Palace, and everything the budding young chef desperately wants: an escape from the constrictions of her life as a lowly servant. In the stranger’s stead, Bella can spread her wings.</p><p>Arriving as Helen Barton from Yorkshire, she pursues her passion for creating culinary delights, served to the delighted Queen Victoria hers
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'Irish humour and gritty determination . . . with charm and optimism.' Anne Perry
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