<P>For non-accountant hospitality managers, accounting and financial management is often perceived as an inaccessible part of the business. Yet having a grasp of accounting basics is a key part of management. Using an easy-to-read style, this book provides a comprehensive overview of the most relevant accounting techniques and information for hospitality managers. It demonstrates how to organise and analyse accounting data to help make informed decisions with confidence.</P><P>With its highly practical approach, this new fourth edition:</P><UL><P><LI>Quickly develops the reader''s ability to adeptly use and interpret accounting information to enhance organisational decision-making and control. </LI><P></P><P><LI>Demonstrates how an appropriate analysis of financial reports can drive your business strategy forward from a well-informed base. </LI><P></P><P><LI>Presents new accounting problems in the context of a range of countries and currencies throughout.</LI><P></P><P><LI>Develops mas
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