This series offers Allan Albert Teoh's no-frills take on popular desserts and snacks: cakes, cookies, and Nyonya treats. Each title features 25 recipes tested and tweaked to perfection and written in an easy-to-understand manner. Each book includes a guide on basic techniques to help readers have a fun and fuss-free baking experience.
Pris: kr 107.00 fra Norli
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TILBUD! kr 107.00 |
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Award winning new edition of Allan's first book, featuring 50 recipes for scrumptious baked treats like sponge and chiffon cakes, cupcakes, muffins, fruitcakes and cheesecakes.
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Features 45 recipes of Asian home-style favourites for everyday cooking by Allan Teoh
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This book provides a straight forward and pragmatic guide to leadership, management and team working in contemporary library and information services.
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Whether you want to make a moreish snack for tea, or bake a perfect cake for a special occasion, <i>Good Food: Bakes and Cakes</i> serves up fabulous baking ideas for tasty treats. Taken from Britains top-selling <i>BBC Good Food magazine</i>,...
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