<b>“Not just a thorough guide to the history of apples and cider in this country but also an inspiring survey of the orchardists and cidermakers devoting their lives to sustainable agriculture through apples.”—Alice Waters</b><br> <br><b>“Pucci and Cavallo are thorough and enthusiastic chroniclers, who celebrate cider’s pomologists and pioneers with infectious curiosity and passion.”—Bianca Bosker, <i>New York Times</i> bestselling author of <i>Cork Dork</i></b><br><br>Cider today runs the gamut from sweet to dry, smooth to funky, made from apples and sometimes joined by other fruits—and even hopped like beer. In <i>American Cider</i>, aficionados Dan Pucci and Craig Cavallo give a new wave of consumers the tools to taste, talk about, and choose their ciders, along with stories of the many local heroes saving apple culture and producing new varieties. Like wine made from well-known grapes, ciders differ based on the a
Pris: kr 229.00 fra Norli
Butikk | Pris | |
---|---|---|
kr 229.00 | Besøk butikk |
This book will show you how to use honey, apples, pears and garden fruits to make alcoholic and non-alcoholic drinks that you can enjoy throughout the year.
kr 199.00
Mer informasjon
'American Panther Tanks' sounds a strange title for a book, but currently, there are five surviving German Panther tanks in America. This book examines the restored Panther tank at the American Heritage Museum, Hudson, MA and the four held by...
kr 329.00
Mer informasjon