Appetite Av Ed Balls
<B><I>THE </I><I>SUNDAY TIMES </I>BESTSELLER<BR/><BR/>'Charming' – <I>The Sunday Times</I><BR/>‘Delicious’ – <I>Daily Mail</I><BR/>'Wonderful' – </B><B>Stephen Fry<BR/>‘Delightful’ – Delia Smith</B><BR/><B>'Brilliant' </B><B>– Claudia Winkleman<BR/>'Joyous' – Caitlin Moran<BR/>'Entertaining' - <I>Observer<BR/>'</I>Funny' - Ken Follett </B><BR/><B>'Glorious' - </B><I><B>Daily Express</B></I><BR/><B>'Touching' </B><B>- Robert Peston</B><BR/> <BR/><B><I>Appetite </I>is a memoir with a twist: each chapter is a recipe that tells a story. </B><BR/><BR/>Ed Balls was just three weeks old when he tried his first meal in 1967: pureed roast beef and Yorkshire pudding. From that moment on he was hooked on food.<BR/><BR/>Taught to cook by his mother, Ed's now passing her wisdom on to his
Pris: kr 249.00 fra Norli
