One of our most popular cookbooks; in this book we explore our gastronomic heritage. This fertile land yields the ingredients that influence the way we eat. From the orchards of the South East to the lochs of Scotland, each region harvests its own food and creates its own unique dishes. This beautiful book has 130 delicious triple-tested recipes.
Pris: kr 169.00 fra Norli
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| kr 169.00 | Besøk butikk |
<p>Exam board: Pearson Edexcel<br>Level: GCSE (9-1)<br>Subject: History<br>First teaching: September 2016<br>First exams: Summer 2018<br><br><b>Endorsed for Pearson Edexcel qualifications</b><br><br><b>Discover...
kr 349.00
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<p>In 1951, the Festival of Britain commissioned a series of short guides they dubbed ''handbooks for the explorer''. Their aim was to encourage readers to venture out beyond the capital and on to ''the roads and the...
kr 179.00
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This collection of essays looks at the history of African people in Britain mainly over the past 200 years
kr 1659.00
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<P>Black Studies is a hugely important, and yet undervalued, academic field of enquiry that is marked by its disciplinary absence and omission from academic curricula in Britain. There is a long and rich history of research on Blackness and Black...
kr 499.00
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