<p><b>''Our first lady of food.'' <i>The Irish Independent </i><br><br>''It''s time to clear the kitchen shelves of all those glossy cookbooks you never open and make way for the <i>Ballymaloe Cookery Course</i> - it''s the only one you''ll need from now on.''<i> The English Home </i></b><br><br> Ballymaloe is one of the world''s best cookery schools and Darina Allen, its co-founder and main teacher, is in a league of her own. Every student who has gone through her school has begged her to write down her recipes and thoughts, tips and shortcuts, and here they are in this definitive teaching book, which has everything to inform and inspire you to become adventurous in the kitchen. Ballymaloe Cookery Course explains 1,175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb: the simple instructions given by one of the world''s
Pris: kr 529.00 fra Norli
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<p>At Darina Allen¿s world-renowned Ballymaloe Cookery School, making the daily bread is a living tradition. Now Darina brings a new generation of home bakers on a journey to learn breadmaking techniques, from simple scones, speedy soda bread and...
kr 369.00
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<p>First published in 1977, <em>The Ballymaloe Cookbook</em> espouses a food philosophy rare for its time, but now so prevalent that this revised and updated edition shows just what an impact Myrtle Allen has made. </p><p>With...
kr 449.00
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<p>Targeted, effective learning for the Level 1 Diploma in Professional Cookery.</p><ul><li>Full coverage of all units of the 7100 Level 1 Diploma in Professional Cookery. </li><li>Clear and easily accessible content...
kr 579.00
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<p><b>''Darina Allen is Ireland''s Delia Smith and Mary Berry rolled into one'' - <i>The Times</i><br><br>''She is without doubt one of the most important people working in the...
kr 329.00
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