Building A Wood-fired Oven For Bread And Pizza Av Tom Jaine

<p><strong>"Richard Miscovich¿s descriptions and instructions are both practical and inspirationally poetic¿dare I say, soulful. He ignites the fire within and compels us to want to know what he knows and to bake as well as he bakes."¿<span>Peter...

70 recipes for incredible stone-baked pizzas, breads, roasts and desserts, specially devised for the outdoor oven.

How to get the most out of your oven: the must-have manual and cookbook for all wood-fired oven owners

Fyra is designed for optimal heat retention, which, combined with the natural fuel efficiency of wood pellets, gives you an excellent pizza experience with maximum fuel value and minimal energy waste. The self-feeding filling tube ensures even supply...