The perfect pesto. The best bouillabaisse. The purest paella. A river of gold flows through western Italy, southern France and eastern Spain. It''s the olive oil that links three great cuisines, along with a love of garlic, anchovies, peppers, fresh herbs and seasonal vegetables. In stories and recipes, and beautiful location photography, Coastline explores the legacy of the ancient Greeks, the Romans, the Arabs and the Vikings, who left the gift of a ''cuisine of the sun'', flavoured with generosity and conviviality.
Pris: kr 299.00 fra Norli
Butikk | Pris | |
---|---|---|
kr 299.00 | Besøk butikk |
Offers information you need to know about the architecture of 16-Bit PIC Microcontroller chips: how to program them, how to test them, and how to debug them. This title is suitable for experienced PIC users, including embedded engineers, programmers,...
kr 579.00
Mer informasjon
Authentic Turkish cuisine and food culture from the well-loved, Turkish-born Australian restaurateur, Somer Sivrioglu. Murdoch favourite, redesigned and back in stock.
kr 299.00
Mer informasjon
This story is part of Reading Champion, a series carefully linked to book bands to encourage independent reading skills, developed with Dr Sue Bodman and Glen Franklin of UCL Institute of Education (IOE)
kr 129.00
Mer informasjon
Covers the 1089 bird species from Kenya and Northern Tanzania, including vagrants. All the species are illustrated with full details of the plumages and major races likely to be encountered. Concise text describes identification, status, range, habits...
kr 489.00
Mer informasjon