<B>Experience authentic Mexican dishes on a culinary journey around the country with a celebrated chef and restaurateur.</B><BR><BR>Adriana Cavita grew up in a small village in Mexico and was inspired to enter the food industry by her grandmother who ran a street-food business. Adriana has traveled around Mexico learning about regional food traditions and experienced the fire and smell of wood in the small towns around the coast and the mountains, where people cook <I>barbacoa</I> (food cooked over flame), agaves for mezcal and tequila, and <I>cochinita pibil</I> (slow-roasted pork) to name just a few.<BR><BR>Adriana’s extensive travels have influenced this collection of recipes. From the northern, more rugged dishes of Baja Fish Tacos and Birria (beef stew), through the centre of the country with a wealth of quesadillas and Pollo en Adobo (chicken adobo), all the way to the southern regions of Yucatan and Oaxaca featuring Tlayudas con Carne Asada (often referred to as the Oaxaca
Pris: kr 329.00 fra Norli
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<b>Mexican street food is one of the world''s most diverse and delicious cuisines--dive in with this beautifully packaged book.</b><br><br>Mexican food might seem easy to imitate. But a taco with soul? Now that''s...
kr 349.00
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<strong>Mexicana Mama</strong> er en reise i dufter og smaker fra det meksikanske kjøkkenet. Boken favner et bredt spekter av kjente og ukjente, kort- og langreiste råvarer komponert i enkle oppskrifter, men spennende kombinasjoner. Rettene...
kr 409.00
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