Presenting a new way of looking at food and flavour, this recipe book explains how the palate works and explores the senses to help you maximise flavour in your kitchen. Beautifully packaged, this first book on neurogastronomy for the home cook includes over 100 vegan recipes for everyone.
Pris: kr 399.00 fra Norli
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| kr 399.00 | Besøk butikk |
The latest edition of this research-based guide to essential oils and their use in contemporary aromatherapy provides a full historical and cultural context for aromatherapy practice. The characteristics of over 100 essential oils, absolutes and resinoids...
kr 939.00
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Investigating the intricacies of aromatherapeutic blending, this book explores the concept of synergy and presents evidence for the biological and therapeutic actions of essential oils and absolutes. It encourages the practitioner to reflect on their...
kr 399.00
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For thousands of years fragrance has been used, across many varied cultures, for altering mental and emotional states, and as part of spiritual practice. This book explores the impact of fragrance on the psyche from biological, anthropological, perfumery...
kr 419.00
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This imaginative book offers aromatherapy students and practitioners, as well as anyone interested in developing their olfactory palate, a unique and enjoyable way of acquiring and developing essential skills, such as olfactory vocabulary, awareness and...
kr 249.00
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