The book provides readers with state-of-the-art developments in antimicrobial, antioxidant and bioactive packaging based on natural hydrocolloids and active agents.
Pris: kr 1879.00 fra Norli
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| kr 1879.00 | Besøk butikk |
<P>Microbiological Examination Methods of Food and Water (2<SUP>nd</SUP> edition) is an illustrated laboratory manual that provides an overview of current standard microbiological culture methods for the examination of food and water,...
kr 1479.00
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<b>Natural Materials for Food Packaging Application</b><p><b>Analyze the future of biodegradable food packaging with this cutting-edge overview</b><p>Packaging plays an essential role in the production of food and its...
kr 1629.00
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<p><b>Discover BIM: A better way to build better buildings </b></p><p>Building Information Modeling (BIM) offers a novel approach to design, construction, and facility management in which a digital representation of the building...
kr 1099.00
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This book provides a complete treatment of citrus by-products - including data, research and technological developments.<br> * Emphasizes the manufacturing and utilization of citrus by-products from raw material residues of juice extraction and...
kr 2529.00
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