Provides information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food additives that have been subjected to testing for safety, to ensure that additives are of the...
kr 439.00
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From their origins in North America in the 1960s, food banks provide food to communities in approximately one hundred countries on six continents. This book analyses the development of food banks across the world and the limits of food charity as a means...
kr 449.00
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Mange hunder har den usunne vanen med å sluke maten eller vannet sitt veldig fort. Fordi de svelger overskuddsluft sammen med mat og vann, eller svelger alt uten å tygge tilstrekkelig, kan denne raske spisingen eller drikkingen føre til flere problemer...
kr 196.00
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