Epic Outdoor Pizza Oven Cookbook Av Jonathon Schuhrke

<B>Become your neighborhood’s master pizza maker, and get the most enjoyment and use from your outdoor pizza oven, with this truly epic cookbook.</B><BR/><BR/><B>Outdoor pizza ovens cook up a crispy crust and deeply flavorful toppings in a matter of just a few minutes.</B> That’s why millions of people all over the world are buying and using them. But if you are going to cook something that quickly, <B>you need to have the perfect recipe before you cook</B>: the super-fast cooking time leaves <I>no</I> room for error. <B>Enter pizza-obsessed outdoor-oven wizard Jonathon Schuhrke</B>, aka the Santa Barbara Baker, an official ambassador for the popular Ooni brand but also an expert on all the other makes and models of oven on the market.<BR/><BR/> With a background in the sciences, Jonathon is famous in the pizza-oven community for <B>troubleshooting—and <I>solving—</I>common pizza-making challenges for outdoor-oven users</B>: Why is the edge done but the cent

Pris: kr 279.00 fra Norli