This book introduces students to facilities planning for tourism, hospitality and events. Covering subjects such as sustainable planning and environmental management, it considers the planning, development and management of facilities operations from key perspectives, drawing upon experts in the design, management and development of facilities.
Pris: kr 569.00 fra Norli
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| kr 569.00 | Besøk butikk |
Strategic Management for Tourism, Hospitality and Events is the must-have text for students approaching this subject for the first time. It introduces students to fundamental strategic management principles in a Tourism, Hospitality and Events context...
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The global wellness industry is currently valued at $4.4 trillion and wellness in hospitality and tourism is one of the fastest-growing travel segments.Wellness Management in Hospitality and Tourism is the first text that:* discusses and evaluates the...
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Research, teaching interests and collective industry experiences have led to a strong belief that service management theory provides a vital conceptual framework with near perfect applicability in hospitality and tourism.Service Management Principles...
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