<B>A brand-new collection from the UK's most celebrated fish chef that explains what fish to cook and how to cook it, and provides simple, delicious recipes with easily accessible ingredients and speedy prep times.</B><BR/><BR/> Nathan Outlaw is in the process of rebranding and refocusing his Michelin-starred Cornwall restaurants to offer a more affordable and relaxed approach to fine dining. This is driven by his increased interest in accessibility and sustainability, and his new collection of delicious fish dishes will appeal to home cooks looking for easy seafood recipes. An introduction covers how to buy fish ethically, advice on equipment, tips for fish preparation and cooking techniques, followed by a section on the best fish species for cooking.<BR/><BR/> Recipes are divided into such chapters as: Flash in a Pan, One in the Oven, Steamed & Poached, Over the Coals, No Cook, Super Salads, Deep & Crispy, In a Bowl and Snack.<BR/><BR/> A final section offers sauce
Pris: kr 319.00 fra Norli
Butikk | Pris | |
---|---|---|
TILBUD! kr 319.00 |
Besøk butikk |
Brilliantly simple, restaurant-quality recipes to make at home, from three Michelin-starred chef and seafood expert, Nathan Outlaw.
kr 199.00
Mer informasjon
<b>The King of Fish, Nathan Outlaw, presents his favourite seasonal recipes from his eponymous Port Isaac restaurant.</b>Crowned Britain''s number 1 restaurant by The Good Food Guide in 2018 and 2019, Restaurant Nathan Outlaw is...
kr 519.00
Mer informasjon
Engaging fiction and non-fiction fully aligned to each week of Essential Letters and Sounds, allowing children to consolidate their phonic knowledge through reading in context. These fully decodable readers are 100% matched to the phonic progression of...
kr 129.00
Mer informasjon