Florentine Av Emiko Davies

<P><B>"<I>Florentine</I> is a book that appeals both to my sense of nostalgia (I lived in Florence, working as a chambermaid, when I was 19) and my appetite... its gorgeous pictures of Florence, and snatches of Florentine life, but is far from being a coffee-table book: the recipes take you there just as evocatively." – Nigella Lawson</B><</P><P><B>The award winning Italian cookbook <I>Florentine</I> is a collection of recipes and photographs from Florence, Tuscany’s capital.</B></P><P>Author Emiko Davies draws on her extensive knowledge of traditional Florentine cuisine to share recipes that transport readers to the piazzas of the city. From her torta di mele – a reassuringly nonna-esque apple cake – to ravioli pera e ricotta – mouthwateringly buttery pear and ricotta ravioloni – allow yourself to be taken on a culinary tour through the city.</P><P>With beautiful food and location photography, <I>Florentine</I> is exquisitely produced a

Pris: kr 279.00 fra Norli