<DIV>Get your recommended daily allowance of facts and fun with <I>Food Anatomy</I>, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short-order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up. <BR/><BR/> Also available in this series: <I>Nature Anatomy, Nature Anatomy Notebook, Ocean Anatomy, </I>and <I>Farm Anatomy.</I></DIV>
Pris: kr 199.00 fra Norli
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From keeping chickens to raising vegetables, the allure of farm life is permeating popular culture. This visual guide to the parts and pieces of rural living dissects everything from tractors, pigs, and sheep to fences, hay bales, crop rotation patterns,...
kr 199.00
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<DIV><P>See the world in a whole new way! Acclaimed illustrator Julia Rothman combines art and science in this exciting and educational guide to the structure, function, and personality of the natural world. Explore the anatomy of a jellyfish,...
kr 229.00
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Fans can't get enough of Julia Rothman's acclaimed illustrations from her best-selling book, <I><B>Farm Anatomy,</B></I> and now they can put them anywhere they want with more than 750 colorful stickers depicting chickens,...
kr 179.00
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Fans can't get enough of Julia Rothman's acclaimed illustrations from her best-selling book, <I><B>Nature Anatomy,</B></I> and now they can put them anywhere they want with more than 750 stickers depicting birds, feathers,...
kr 179.00
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