This established textbook provides practical suggestions and guidelines for establishing a food-related tourism destination. It discusses the environment, the food tourist, supply issues, marketing and best practice strategies and includes global case studies and pedagogical features for students of tourism and leisure subjects.
Pris: kr 569.00 fra Norli
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This book introduces the reader to the Italian Constitution, which entered into force on 1 January 1948, and examines whether it has successfully managed the political and legal challenges that have occurred since its inception, and fulfilled the three...
kr 257.00
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<p>¿You may have the universe,¿ composer Giuseppe Verdi once said, ¿if I can have Italy.¿ Back in the mid-19th century, Verdi¿s emotive language appealed to the patriotic sentiments of an emergent nation state. After decades of struggle and...
kr 467.00
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The first biography of Giovanni Morelli, one of the founding fathers of modern art history and of connoisseurship.
kr 239.00
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<P>This book explores the discourses, attitudes and behaviours of professional politicians and ordinary citizens alike characterized by hostility towards the political sphere, political parties and, above all, professional politicians. It furnishes...
kr 1055.00
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