Food Chemistry Av Dennis D. (cornell University Ithaca New York) Miller, C. K. Yeung

FOOD CHEMISTRYA manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists undergraduate education standards for degrees in Food ScienceIn the newly revised second edition of Food Chemistry: A Laboratory Manual, two professors with a combined 50 years of experience teaching food chemistry and dairy chemistry laboratory courses deliver an in-depth exploration of the fundamental chemical principles that govern the relationships between the composition of foods and food ingredients and their functional, nutritional, and sensory properties. Readers will discover practical laboratory exercises, methods, and techniques that are commonly employed in food chemistry research and food product development. Every chapter offers introductory summaries of key methodological concepts and interpretations of the results obtained from food experiments. The book provides a supplementary online Instructor¿s Guide useful for adopting profes

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Butikk	Produktnavn	Lagerstus	Pris
	Food Chemistry Av Dennis D. (cornell University Ithaca New York) Miller, C. K. Yeung	Se butikk	kr 769.00	Besøk butikk

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Food Chemistry Av Dennis D. (cornell University Ithaca New York) Miller, C. K. Yeung

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