This book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the rediscovery of local products and the diffusion of multi-ethnic food. Corvo argues that a new ecological relationship between food and the environment is needed to reduce food problems such as food waste and obesity.
Pris: kr 349.00 fra Norli
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| kr 349.00 | Besøk butikk |
"This book compiles and integrates highly innovative work aimed at bridging the fields of anthropology and consumer behavior." -Journal of Consumer Affairs" . . . fascinating . . . ambitious and interesting . . . " -Canadian Advertising...
kr 229.00
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Drawing from decades of research, Genes, Climate, and Consumption Culture: Connecting the Dots demonstrates how climate dictates culture and consumption. The author shows that human genes are climatic adaptations over thousands of years of evolution,...
kr 549.00
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Conceived as a manual, this book introduces the reader directly to the concepts and fundamental contributions of the work of the Swiss psychologist, Jean Piaget.
kr 349.00
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<P>From the banquets of kings and nobles to the daily struggle for the subsistence of the poor, food was already much more than a biological necessity in the Middle Ages: it was a social phenomenon full of meaning. In this book all the implications...
kr 1949.00
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