<P>Food safety and quality are primary concerns in the food manufacturing industry. Written by an author with more than 40 years'' experience in the food industry, <B><I>Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices, Third Edition</B></I> provides completely updated practical advice on all aspects of food plant sanitation and sanitation-related food safety issues. It offers readers the tools to establish a food safety system to help control microbiological, physical, and chemical hazards. Understanding that sanitation is integral to food safety is the foundation for an effective food safety system. Features of this new edition include new photographs, tables, and up-to-date material that better reflect current guidance on food plant sanitation, including additional information on the implementation of FSMA. </P><P></P><P>The chapters address testing for and control of microorganisms in food manufacturing, including recent challenges in the industry due to
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<p><i>Plant Systematics, Third Edition,</i> has made substantial contributions to plant systematics courses at the upper-undergraduate and first year graduate level, with the first edition winning The New York Botanical Garden''s...
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<b>Discover an updated variety of vegetarian and vegan dishes whipped up with the low-budget, easy-to-acquire ingredients from everyone’s favorite grocery store–Trader Joe’s®!</b><BR><BR>Just as Trader Joe’s...
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<p><b>The leading textbook on professional foodservice cost management ¿ now fully updated and expanded</b></p><p>Professional foodservice managers are faced with a wide array of challenges on a daily basis. Controlling...
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