French Cooking For Beginners Av Claudine Pepin

<B>Learn to cook real French food without all the fuss.</B><BR/><BR/> Ever wanted to master the art of making crepes? Creme brulee? The perfect omelette? A Nicoise salad even your kids will love? <I>French Cooking for Beginners</I> teaches the basics of classic French cooking with <B>simple, easy-to-follow recipes</B> using <B>fresh, easy-to-find ingredients</B>, skipping the fussy, complicated approach of most French recipes and cookbooks. An abridged version of the original <I>Let’s Cook French</I>, this book also provides plenty of <B>French language lessons</B> to make your experience in the kitchen both educational and fun.<BR/><BR/> With an emphasis on fresh ingredients and hands-on preparation, <I>French Cooking for Beginners </I>offers home cooks a way to explore French culinary culture in their own kitchen. Recipes featured are <B>authentic yet easy for cooks of all levels</B> to make and includes <B>starters</B>, <B>main courses</B>, <B>side

Pris: kr 179.00 fra Norli