This book introduces the basic aspects of animal nutrition, giving a practical overview of the principles which underpin the design and management of farm animal feeding systems. It covers digestive function, nutrients and feed intake, feed related disorders, grazing behaviour and management, climate change and the environment, and more.
Pris: kr 629.00 fra Norli
| Butikk | Pris | |
|---|---|---|
| kr 629.00 | Besøk butikk |
Nutrition is the key driver of animal health, welfare and production. In agriculture, nutrition is crucial to meet increasing global demands for animal protein and consumers'' demands for cheaper meat, milk and eggs and higher standards of animal...
kr 629.00
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<b>WIDE BANDGAP NANOWIRES</b><p><b>Comprehensive resource covering the synthesis, properties, and applications of wide bandgap nanowires</b><p>This book presents first-hand knowledge on wide bandgap nanowires for sensor...
kr 1849.00
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Teacher policy and practice in Australia has evolved substantially from the development of the first colony in 1788 to the present. This book traces the history of teacher preparation through five inter-related phases; the unregulated phase, the apprenticeship...
kr 959.00
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