<P><B>A<I> New York Times</I>, <I>USA Today</I>, and national indie bestseller.</B></P><P><B>A Feast of Wonder!</B><BR/> Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all seven continents, Gastro Obscura serves up a loaded plate of incredible ingredients, food adventures, and edible wonders. Ready for a beer made from fog in Chile? Sardinia’s “Threads of God” pasta? Egypt’s 2000-year-old egg ovens? But far more than a menu of curious minds delicacies and unexpected dishes, Gastro Obscura reveals food’s central place in our lives as well as our bellies, touching on history–trace the network of ancient Roman fish sauce factories. Culture–picture four million women gathering to make rice pudding. Travel–scale China’s sacred Mount Hua to reach a tea house. Festivals–feed wild macaques pyramid of fruit at Thailand&rs
Pris: kr 449.00 fra Norli
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<I>The Explorer’s Library</I> combines the two <I>New York Times</I> bestselling guides from Atlas Obscura, packaged in a slipcase that evokes the timeless allure of travel. It is the perfect gift for the person...
kr 781.00
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Praised as the bestest travel guide ever (Mary Roach) and a joy to read and reread (Neil Gaiman), Atlas Obscura is a phenomenon of travel books: Odds are you won't get past three pages without being amazed (San Francisco Chronicle). It rocketed to...
kr 429.00
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<B><I>New York Times</I></B><B> bestseller, now in paperback!<BR/><BR/><I>The Atlas Obscura Explorer’s Guide for the World’s Most Adventurous Kid</I> is a thrilling expedition...
kr 199.00
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