Give Me Liberty And Give Me A Drink! Av C. Jarrett Dieterle

<B>Finalist, Tales of the Cocktail Spirited Award for Best New Book on Drinks Culture, History, or Spirits</B><BR/><BR/><B>“An impassioned case against a senseless system . . . Come for the cocktail recipes, stay for the call to arms.”<BR/>—Clay Risen, author of <I>American Whiskey, Bourbon, and Rye</I><BR/> <BR/>“A potent, thought-provoking mixture of fun and ‘what the hell’ awareness.”<BR/>—Lew Bryson, author of <I>Whiskey Master Class</I></B><BR/><BR/> Across this nation, in breweries, liquor stores, bars, and even our own homes, we’re being stripped of our most basic boozy rights. Thanks to Prohibition and its 100-year hangover, some of the most outdated, bizarre, and laughably loony laws still on the books today center around alcohol and how we drink it. In New Mexico, $1 margaritas are illegal. In Utah, cocktails must be mixed behind a barrier called the “Zion curtain.” And forget about happy hour in M

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