Gut, Brain, and Environment in Nineteenth Century French Literature and Medicine offers a new way of conceptualizing food in literature: not as social or cultural symbol but as an agent within a network of relationships between body and mind and between humans and environment.
Pris: kr 1659.00 fra Norli
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The environmental humanities are one of the most exciting and rapidly expanding areas of interdisciplinary study, and this collection of essays is a pioneering attempt to apply these approaches to the study of nineteenth-century Ireland. By bringing together...
kr 349.00
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In nineteenth-century Scottish literature, new voices and genres flourished. Alongside giants such as Scott and Stevenson, women, working, immigrant, and emigrant authors - writing in English, Gaelic, and Scots - propelled Scotland onto the international...
kr 349.00
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''Poetry will no longer keep in time with action; it will be ahead of it.'' Arthur Rimbaud The active and colourful lives of the poets of nineteenth-century France are reflected in the diversity and vibrancy of their works. At once...
kr 199.00
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