How To Bake Anything Gluten Free (from Sunday Times Bestselling Author) Av Becky Excell

<P><B>OBSERVER FOOD MONTHLY FOOD PERSONALITY OF THE YEAR 2022</B><P><B>"Becky Excell is the Queen of gluten-free baking." – Nigella Lawson</B></P><P> Are you avoiding gluten but yearn for fluffy cakes, fresh bread, filled doughnuts, game-changing pastries and mind-blowing desserts? </P><P> The second cookbook from best-selling author Becky Excell <I>How to Bake Anything Gluten Free</I> is the first book that shows you how turn your kitchen into your own personal gluten-free bakery – but nothing tastes or looks "gluten-free"! </P><P> Becky has spent years developing delicious recipes and sharing them with her followers on Instagram. She is here to show you that a gluten-free life can be exciting and simple, without having to miss out on your favourite bakes ever again. Ever ordered dessert and ended up with fruit salad? Ever walked into a bakery and realised you can only eat the napkins? Or (worst of all) ever experienced the awkward moment of not being a

Pris: kr 299.00 fra Norli