<p><b>New in paperback</b> </p><p>Sarah Wilson, bestselling author of <i>I Quit Sugar</i>, taught the world how to quit sugar in eight weeks, then how to quit sugar for life, incorporating mindful, sustainable, whole food practices. Now with <i>I Quit Sugar: Simplicious </i>she strips back to the essentials, simply and deliciously. She shows us:</p><p>* How to shop, cook and eat without sugar and other processed foods<br>* How to buy in bulk, freeze and preserve, with ease and without waste<br>* How to use leftovers with flair</p><p>All 306 recipes - from sweet treats to one-pot wonders and abundance bowls brimming with nutrients - expand our knowledge of age-old kitchen processes and tend to our profound need to be creative with food.</p><p>Drawing on the latest nutrition research and kitchen hacks, this is the ultimate cooking guide for those who want sugar out of their life and are
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The huge Australian bestseller: kick the sugar habit, lose weight and change your life.
kr 329.00
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<p><i>'Quitting sugar is not a diet. Quitting sugar is a way of living without processed food and eating like our great-grandparents used to.'</i></p><p>With her internationally bestselling book,<i> I Quit...
kr 249.00
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Ditch the guilt and sink your teeth into 100 sugar-free chocolate recipes!
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<DIV>In the tenth installment of Sarah Mlynowski's <I>New York Times</I> bestselling series, Abby and Jonah get mixed up in Hansel and Gretel's story -- now in PB alongside Book 11.</DIV>
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