This book provides a unique overview of the legal and regulatory challenges facing the development and commercialisation of new agricultural products and technologies, including cultured meat, genome editing, bioprotectants, biopesticides and novel animal feed ingredients.
Pris: kr 489.00 fra Norli
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|---|---|---|
| kr 489.00 | Besøk butikk |
INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS, 2nd Edition explores the foundations of the food industry, from nutrition and chemistry to processing and safety, and delves into some of the most pressing foodborne issues of our day. As the world grapples...
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To present a multi-faceted and holistic perspective of "what makes Singaporeans happy?", Tambyah, Tan and Yuen discuss the findings and insights from the 2022 Quality of Life Survey, which examines the perceptions and views of 1905 Singapore...
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<P>How can social cohesion be achieved in a meritocratic and multicultural global city-state? </P><P>Meritocracy poses a paradox: On one hand, it integrates individuals through frameworks of equal treatment, equal justice and opportunity...
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This book provides a complete treatment of citrus by-products - including data, research and technological developments.<br> * Emphasizes the manufacturing and utilization of citrus by-products from raw material residues of juice extraction and...
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