<p><b>***</b><br><br><b>The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food. <br></b><br>An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. <br><br>With over 1,800 photographs in total, this astonishing reference work is the essential culinary bible for any serious cook, professional or amateur.<br><br><b>The Institut Paul Bocuse is a world-renowned centre of culinary excellence, based in France. Founded by ''Chef of the Century'' Paul Bocuse, the school has provided the very best cookery and hospitality education for twenty-five years.</b></p>
Pris: kr 899.00 fra Norli
Butikk | Pris | |
---|---|---|
kr 899.00 | Besøk butikk |
The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the home cook. Celebrated chef Paul Bocuse is the authority on classic French cuisine. In this volume, he shares...
kr 399.00
Mer informasjon
<P><EM>Dialogues on Agential Realism</EM> is built up around dialogues with key scholars in the field: Magdalena G¿rska, Astrid Schrader, Elizabeth de Freitas, Ericka Johnson and Karen Barad. The book investigates agential realist-inspired...
kr 589.00
Mer informasjon
This book studies the principles for constructing polite speeches, based on the detailed study of three unrelated languages and cultures. The authors describe and account for some remarkable parallelisms in the linguistic construction of utterances with...
kr 579.00
Mer informasjon