Using carefully selected examples, this title demonstrates the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend. It facilitates comprehensive learning that has proven valuable beyond the classroom as a lifetime professional reference.
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<p>Physics in Nuclear Medicine - by Drs. Simon R. Cherry, James A. Sorenson, and Michael E. Phelps - provides current, comprehensive guidance on the physics underlying modern nuclear medicine and imaging using radioactively labeled tracers. This...
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Plasticity Theory is characterized by many competing and often incompatible points of view. This book seeks to strengthen the foundations of continuum plasticity theory, emphasizing a unifying perspective grounded in the fundamental notion of material...
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<p><i>Food Preservation and Safety of Natural Products</i> addresses the most common causes of food spoilage that create significant loss to global food production while also discussing how food serves as a vehicle for the transmission...
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