<p>First issued in 1941, when the national crisis made it essential for every scrap of kitchen waste and spare time to be used for increasing the nation''s food resources, this book enabled the meagre official wartime rations to be supplemented in thousands of homes by a regular supply of eggs and meat, at a minimum of trouble and expense.<br><br>It now reappears, in response to many requests, to play its part in the hardly less urgent food-production drive of peacetime. Everything that the small-scale raiser of rabbits or of poultry, whether for egg-production or for table use, needs to know is here: buying, housing, feeding, breeding, diseases, are all fully dealt with by experts, the instructions being given in simple and practical language for the beginner.<br><br><i>Keeping Poultry and Rabbits on Scraps</i> was originally reissued after the war, in 1949. Here it is once again, a facsimilie edition with all the delightful original illustrations and advice to keep your chickens and
Pris: kr 199.00 fra Norli
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<b>Practical how-to advice for keeping chickens</b><p> </p><p><i>"For me, raising chickens, for eggs and meat, has been one of the most enjoyable aspects of our family farm. I am a great admirer of "chicken...
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<p>Black and White Rabbit, Brown Rabbit, Gray Rabbit, and White Rabbit have all hopped into this shrinkwrapped slipcase of four chunky board books! <br><br>Young children will enjoy following Alan Baker''s inquisitive little...
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Alan J. Thompson offers a comprehensive introduction to Paul's New Testament letters to the Colossians and to Philemon in this new volume in the Tyndale New Testament Commentary series.
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