Raymond Blanc is revered as a culinary legend, whose love of delicious food is lifelong. Years of experience have given him a rich store of knowledge and the skill to create fantastic dishes that work time after time. With a range of achievable and inspirational recipes for cooks of all abilities, <i>Kitchen</i><i>Secrets</i> is all about bringing Gallic passion and precision into the home kitchen. Raymond has done all the hard work, refining recipes over months and even years until they are quite perfect. Every recipe includes explanations and hints to ensure that your results are consistently brilliant. Dishes that once seemed plain, or impossibly complex, suddenly become simple and elegant; the book''s sixteen chapters include classics like watercress soup, chicory and Roquefort salad, cep ravioli, greengage cassoulet, chicken liver parfait, confit salmon, moules marni¿, grilled dover sole, home cured ham, pot au feu, lambs liver persillade, roast wild duck, lamb cutlets, galette de
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A collection of 100 recipes that range from classic French Onion Soup or Coq au Vin to the finest Roast Rib of Beef or Pork Fillet with Onion and Garlic Puree and desserts such as - a perfect Black Cherry Tart or Strawberry Sorbet.
kr 143.00
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<p>The best dish on Raymond''s menu, according to Raymond, is the ''one that''s in season''.<br><br>In this unique TV series and book, Raymond Blanc and Royal Botanic Gardens, Kew have created...
kr 319.00
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<B>Featuring recipes from Raymond's ITV series - SIMPLY RAYMOND BLANC</B><BR/><BR/>'Of the many cookery books that I have written, this one has the most extraordinary story,' says Raymond Blanc. His long-held plan...
kr 279.00
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Raymond Blanc knows more about food than pretty much anyone else. Woven around stories from his years at the sharp end of the food business are his thoughts about where food is going and a passionate appeal for sustainable cuisine.
kr 143.00
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