Korean cuisine is one of the simplest, healthiest and friendliest in the world - its dishes are perfect for sharing. It''s fun to cook Korean: with just a few easily sourced ingredients you''ll be able to create your first banchan,...
kr 309.00
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Japanese home cooking is simple - no need for the difficult techniques or hard-to-find produce sometimes used in restaurants. All you need are the well-selected ingredients and seasonings that elevate a dish to something truly special. <br><br>Japanese...
kr 249.00
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In his culinary tour of China, bestselling author Ross Dobson guides you through the Chinese provinces where <B>ginger, garlic and spring onions</B> are seen as the celestial trinity of seasonings to regions which are characterised by<B>...
kr 229.00
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