Lulu's Provencal Table tantalizes the reader with Olney's descriptions of the regional food served as the vineyard meals at the domaine. Then he lovingly transcribes Lulu's recipes. Having been described as 'a gastronomic love poem to France's most exhilarating region', this is an essential book for any serious food lover's library.
Pris: kr 249.00 fra Norli
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| kr 249.00 | Besøk butikk |
First published in the 1970s to great critical acclaim Richard Olney's Simple French Food follows in the tradition of the writing of Elizabeth David and Jane Grigson, and Grub Street are re-issuing this classic work in the same format and size as...
kr 229.00
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Voted ''The Best Cookbook Ever'' by The Observer Food Monthly, Richard Olney''s The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic...
kr 279.00
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Cook the simple and flavoursome food of the South of France with acclaimed chef Alex Jackson¿s Provencal.Provencal is the stunning reissue of Alex Jackson¿s widely acclaimed first book Sardine. This unique collection of recipes encapsulates the beauty...
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