Real Indian food is fresh, simple and packed with flavour. In this title, the author introduces serves up a feast of over 130 delicious recipes collected from three generations of her family: there's everything from hot chappatis to street food, fragrant curries, to colourful side dishes, and puddings (mango, lime and saffron kulfi).
Pris: kr 349.00 fra Norli
| Butikk | Pris | |
|---|---|---|
| kr 349.00 | Besøk butikk |
Reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. This title features recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs.
kr 299.00
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<p><b>THE <i>SUNDAY TIMES </i>BESTSELLER<br><br>Whether vegan, veggie or simply an avid home cook, this exquisitely designed cookbook is full of simple recipes that will have every recipient swooning.</b><br><br><b>''Enticing,...
kr 299.00
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<p>Meera Lee Patel''s first guided journal, <i>Start Where You Are</i>, inspired thousands of readers through a rare combination of stunning watercolour art and thoughtful, empowering prompts and quotations. <br><br><i>Made...
kr 179.00
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