<h2><b>The Vegan Cookbook That Is Rooted in Food Science</b><br></h2><p>"Mark is an absolute wizard―he can turn the most unexpected ingredients into vegan meat! You will not be disappointed."―<b>Rose Lee</b>, Cheap Lazy Vegan</p><p><b>#1 Bestseller in Raw Cooking, Vegan Cooking, and Vegetarian Diets</b></p><p><b>A one-of-a-kind vegan cookbook for those looking to make juicy burgers, sizzling BBQ ribs, Seitan Bacon, and fried chicken, all through the power of fruits and vegetables.</b></p><p><b>For all food lovers and enthusiasts out there.</b> <em>Making Vegan Meat</em> is a staple cookbook for kitchens where home cooks, professional chefs, foodies, vegans, vegetarians, and the vegan-curious can find super vegan meat recipes. Foodie, food scientist, and YouTuber Mark “Sauce Stache” Thompson shows you a multitude of filling vegan dishes to deeply satisfy your tastebuds.</p><p><b>Make nutritious and creative recipes in this vegan cookbook.</
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