Microbial Safety Of Lipid-based Ready-to-use Foods For Management Of Moderate Acute Malnutrition And Av Food And Agriculture Organization, World Healt

During the first half of the 1990s, in response to the increasing concern about many of the world''s fisheries, a number of international fisheries instruments provided an impetus for countries to strengthen their fisheries management. A key...

Provides in an easy and simple way quick access to top-level numbers, charts and maps on many dimensions of food and agriculture - from the characteristics of the sector to production, prices and trade, as well as food security and nutrition and environmental...

Provides information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food additives that have been subjected to testing for safety, to ensure that additives are of the...

This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors...