Modern Cider Av Emma Christensen

A detailed and informative look at the state of British cider production. Written by Ciderologist Gabe Cook, an expert on all things cider and a world renowned authority on the subject.

In this colorful homebrewing guide, The Kitchn’s Emma Christensen gives you the keys to the brewery. Start out by mastering the basic styles, like A Very Good IPA and A Very Good Porter, then move on to inspired variations such as Centennial Dry-Hopped...