From the snow-topped mountains and Christmas markets of Alsace to the winemaking region of the Bordeaux, the dreamy vistas of provence and the well-stocked larders of Brittany and Normandy, the author seeks inspiration in some of the best-known foodie places as well as uncovering hidden insights.
Pris: kr 349.00 fra Norli
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| kr 349.00 | Besøk butikk |
<p>Bestselling author Rachel Khoo is on the go once again with her latest cookbook, <i>Rachel Khoo''s Kitchen Notebook</i>. </p><p>Her latest cookbook is packed to the brim with 100 standout recipes, full-colour...
kr 329.00
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Serves up a modern twist on classic French cooking. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, the author celebrates the culinary landscape of France and shows how...
kr 399.00
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Renowned food writer Rachel Khoo bid farewell to her Parisian kitchen and moved to Sweden in pursuit of love. Having made the country her home, Rachel now shares over 100 delicious and seasonal Swedish recipes from her new little scandi kitchen .- celebrating...
kr 299.00
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Classic and simple breakfast recipes from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN.
kr 229.00
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