<b>This attractive little book contains everything you need to know to start making your own bread--theory, techniques, and recipes.</b><br><br>More and more people are now making their own bread. In this book all the techniques, ingredients, and the science of bread making are explained, along with a range of recipes, including some sourced from National Trust properties. The recipes include the basics such as Wholemeal, Granary, Rye, Corn, and Farmhouse bread but there are also many regional specialities, such as Barmbrack, Bara Brith, English Muffins, Crumpets, Pikelets, Beer Bread, Welsh Cakes, and Bath Buns too.
Pris: kr 169.00 fra Norli
Butikk | Pris | |
---|---|---|
kr 169.00 | Besøk butikk |
Chickens are back in style with a vengeance: poultry breeders are struggling to cope with the increase in demand and gardens resound to the contented cluck of chickens.
kr 129.00
Mer informasjon
<b>A baker''s bible from a multi-award-winning and highly respected food writer</b><br><br>Baking is one of life''s great pleasures. In the new edition of this beautiful book, Sybil Kapoor brings together an...
kr 249.00
Mer informasjon
From cucumber sandwiches to jam and scones, this comprehensive cookery book from the National Trust is chock full of recipes that go perfectly with a nice cup of tea.
kr 169.00
Mer informasjon
<b>Fifty indulgent pudding recipes, from well-loved childhood favorites to traditional British classics.</b><br><br>In the latest book in this best-selling series, food historian and cook Regula Ysewijn brings together fifty delicious...
kr 169.00
Mer informasjon