In New Indian Basics, Preena Chauhan and Arvinda Chauhan - the masters behind Arvinda''s Indian spice blends - present a collection of flavourful, accessible recipes and kitchen wisdom gained from a lifetime of personal and professional experience teaching Indian cooking, where spices take centre stage.
Pris: kr 303.00 fra Norli
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All of Habba Galli, Shivajinagar, is disturbed when eccentric Dondi Pais empties her double-barrelled shotgun to scatter a pack of noisy mongrels on Karwa Chauth night. But their distress turns to shock the next morning when it is discovered that one...
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¿I¿ll make my sisters squirm like well-salted earthworms. I won¿t sell. Even my jutti won¿t sell. And if I die na, then even my gosht won¿t sell!¿The late Binodini Thakur had been very clear that she would never agree to sell her hissa in her Bauji¿s...
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When the younger players in India''s cricket team find out that advertising executive Zoya Singh Solanki was born at the very moment India won the World Cup back in 1983, they are intrigued. When having breakfast with her is followed by victories...
kr 199.00
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