<p><b>Plant-Based Baking Just Reached a Whole New Level of Flavor </b><br><br>Reawaken your love for all things sweet and become a master of modern plant-based baking. Through this carefully curated and visually stunning recipe collection, Ana Rusu guides you in using vegan ingredients to create mouthwatering, ultra-satisfying baked goods and no-bake treats for you and your loved ones. Ana¿s recipes pair rich flavors with delicate fruits and aromatic herbs for desserts with beautifully balanced taste and luscious texture, such as: <br><br>¿ Dulce de Leche Bundt Cake with Chocolate Glaze <br>¿ Chocolate, Chili & Sea Salt Cookies <br>¿ Lemon Posset Tart with Raspberry and Whipped Cream <br>¿ Chantilly & Diplomat Cream with Tropical Fruit Cake <br>¿ Gluten-Free Upside-Down Sour Cherry Cake with Cr¿ Anglaise <br><br>While the flavors may sound advanced, Ana¿s recipes use simple and easy-to-follow instructions, complete with home chef tips to help inexperienced bakers achieve success. With
Pris: kr 279.00 fra Norli
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70 fun and accessible recipes for all your favourite classic bakes made vegan - from Great British Bake Off's young vegan star, Freya Cox.
kr 279.00
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Whether you are a full-time vegan or you choose to cut out animal products whenever possible, there's no need to miss out on your favourite cakes.
kr 249.00
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You shouldn¿t have to compromise on flavour, texture and the look of your cake just because it¿s vegan. From carrot cake and chocolate cookies to madeleines and muffins; in this ultimate bible, Karolina has veganised old baking favourites as well as...
kr 369.00
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Baking Vegan Bread at Home is the first and only book dedicated to plant-based bread-making, with 75 comforting and nutritious everyday loaves and artisan masterpieces.
kr 279.00
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