Bilde av Nutrition: A Very Short Introduction Av David (emeritus Professor Of Nutritional Biochemistry University College London) Bender
 

Nutrition: A Very Short Introduction Av David (emeritus Professor Of Nutritional Biochemistry University College London) Bender

There is much conflicting information about diet and health; with issues such as obesity and food allergies increasing worldwide despite healthy eating campaigns such as 'five-a-day'. In this Very Short Introduction, David Bender provides a simple but authoritative guide to the main principles of human nutrition and a healthy diet.

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